Alfalfa
Alfalfa (Medicago sativa)
Brief Background:
Alfalfa has a long history of medicinal and nutritional use. Research studies of alfalfa have demonstrated reductions in cholesterol and atherosclerotic plaque formation.
Alfalfa alkalizes and detoxifies the body and acts as a diuretic, anti-inflammatory, antifungal, lowers cholesterol, balances blood sugar and hormones, and promotes pituitary gland function. Alfalfa is good for anemia, arthritis, stimulates brain function, bleeding related disorders, and disorders of the bones and joints, digestive system, and skin.
Expert Opinion Historic Precedent:
Alfalfa has been used medicinally for centuries. Traditionally, alfalfa has been used to treat arthritis, menstrual irregularities, kidney or bladder disorders, and upset stomach. Alfalfa has been used in Chinese medicine to treat coughs and digestive problems and in India to treat boils. Native Americans used alfalfa to alleviate jaundice and to promote blood clotting. Alfalfa has been used as a nutritive and restorative tonic that increases strength and vitality, by building and regenerating the system.

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