Raspberry
Raspberry (Rubus idaeus) is cultivated and grows wild throughout temperate climates, including North America and Europe. For several centuries, midwives have used raspberry leaf to stimulate and ease labor. The fruit is also commonly used as a flavoring, coloring, or food, either fresh or processed into cordials, jams, or preserves. The fruit is also commonly consumed for its antioxidants.
Raspberry contains high levels of antioxidants. Similarly, raspberry leaf is commonly used during pregnancy and labor. Raspberry may also be useful for in cancer treatment or prevention or as an antimicrobial.
In the United States, the fruit is used for anemia, stomachache, easing digestion, and reducing a fever. Tea made from the leaves of Rubus idaeus L. (raspberry) has been used for centuries as a folk medicine to treat wounds, colic pain and as a uterine relaxant. In Bulgaria, the leaves were used for stomach bleeds, vomiting, menstrual problems, and respiratory diseases.
A decoction of raspberry flowers is commonly used in many countries for pimples, malaria, and as a poultice for eye inflammations.
The fruit flowers and leaves may be used to reduce fever, as well as an anti-inflammatory symptoms. In traditional Tibetan medical practices, the fruit and leaves of raspberry are made into an extract or decoction and used as a cure for emotional disturbances, exhaustion, irritability, and chronic infections.
Traditionally, midwives in the Americas and Europe use raspberry for menstrual and pregnancy concerns, including to alleviate morning sickness, prevent miscarriage, ease labor, and decrease postpartum bleeding.
Natural Beauty: Raspberry has a delicate fragrance that invigorates the weary. Raspberry is stimulating and is excellent for hair care and facial packs.
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